Total Time
55mins
Prep 25 mins
Cook 30 mins

Sweet and Tangy, Ginger flavored Chicken!

Ingredients Nutrition

Directions

  1. Cut the boneless chicken into thin strips. Wash and cut the lemons into wedges. Wash and finely slice the spring onions.
  2. Marinate the chicken strips with salt, pepper powder, few drops of Capsico and one tablespoon of oil for half an hour.
  3. Grill the chicken strips on a hot plate or griddle till cooked (remove and arrange in a plate).
  4. To make the sauce, heat one tablespoon of oil, add chopped ginger, sauté for a while, add orange juice and reduce to half.
  5. Add tomato sauce, Capsico and seasoning, mix it well, and pour this smooth sauce over the chicken strips.
  6. Boil the potatoes, peel and cut into halves.
  7. Heat the butter and sauté the potatoes, sprinkle the chopped parsley, salt and pepper and toss well.
  8. Serve the chicken with parsley potatoes and lemon wedges and spring onion slices.

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