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A very nice dinner. Would be great served over rice. The tomato "salsa" on top was a nice touch. I will add a little more vinegar next time as it seemed to all kind of cook out. I would have liked a little more tang! All in all a great dish and really good leftovers too! (I pulled the meat off the bone and mixed it in the sauce with the leftover tomatoes).

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Chef Jean September 02, 2011
Chicken in Garlic-Vinegar Sauce