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    You are in: Home / Recipes / Chicken in Garlic Sour Cream Recipe
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    Chicken in Garlic Sour Cream

    Chicken in Garlic Sour Cream. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Sydney Mike's Note:

    Snagged this East European recipe from the internet to be included on the World Tour! I'll be a Newbie on Tour 4!

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    Units: US | Metric


    1. 1
      Bring large pot of water to boil & add salt.
    2. 2
      Add potatoes & cook until tender, about 15 minutes, then drain & set aside.
    3. 3
      Put butter in deep skillet or flameproof casserole dish, then turn heat to medium-high & wait about a minute for butter to melt.
    4. 4
      Add chicken, skin side down, & brown well, rotating & turning pieces as necessary, 10-15 minutes, then remove chicken from skillet & set aside.
    5. 5
      Reduce heat to medium-low & add garlic, scallions & dill, stirring until garlic is softened, about 1 minute.
    6. 6
      Add potatoes to skillet, stirring to coat with herb mixture.
    7. 7
      Add chicken pieces & stir again.
    8. 8
      Turn heat to low & add sour cream.
    9. 9
      Simmer another 10 minutes, before serving.

    Ratings & Reviews:

    • on June 10, 2008


      I was unsure what to rate this, made as is, it was very good, the dill, scallion, sour cream and garlic make for a great sauce. I just felt it could do with something else, so I added a teaspoon of chicken stock powder and added some light cream to give the extra liquid needed with the added stock. My family did not know I had done this and raved and said it was delicious. So I am not sure what they would have said without this, for them it may have still got the same rave reviews. I served this over gnocchi (for quickness) and kept the chicken as whole breasts and sliced and served over the top. I really loved the dill flavour it was gorgeous and made for a great quick and easy mid week meal with a wonderful result. I will be making this again. Thanks Sydney Mike

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2012


    • on February 25, 2012


      Tasty and different kind of dish. Mine wasn't pretty as the potatoes cooked too much, even though I had them on a timer. Although this didn't affect the flavor so much, it through off the texture just a little bit. I used ample fresh dill and thought the seasonings were just right as is. Thanks, Sydney Mike! Made for Zaar Stars tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Chicken in Garlic Sour Cream

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 313.9
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 7.3 g
    Cholesterol 79.8 mg
    Sodium 130.7 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 2.3 g
    Sugars 1.1 g
    Protein 18.3 g

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