Total Time
1hr 25mins
Prep 1 hr 10 mins
Cook 15 mins

taken from Angie's Recipes, http://schneiderchen.de/

Ingredients Nutrition

Directions

  1. Blend starch and flour together in a bowl to yield a mixture for coating.
  2. Stir all the marinade ingredients in a bowl.
  3. Rinse and pat the chicken dry.
  4. Cut into inch-sized pieces and pour in prepared marinade.
  5. Stir and let marinate for 1 hour until chicken dices fully absorb the sauce.
  6. Heat up a pan with oil until hot.
  7. Coat the chicken with flour mixture and deep fry them until golden brown and crispy.
  8. Drain and serve with a dish of juice of fermented tofu or peanut sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a