Chicken in Fermented Tofu

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READY IN: 1hr 25mins
Recipe by Allotta

taken from Angie's Recipes,

Ingredients Nutrition


  1. Blend starch and flour together in a bowl to yield a mixture for coating.
  2. Stir all the marinade ingredients in a bowl.
  3. Rinse and pat the chicken dry.
  4. Cut into inch-sized pieces and pour in prepared marinade.
  5. Stir and let marinate for 1 hour until chicken dices fully absorb the sauce.
  6. Heat up a pan with oil until hot.
  7. Coat the chicken with flour mixture and deep fry them until golden brown and crispy.
  8. Drain and serve with a dish of juice of fermented tofu or peanut sauce.

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