Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

These are dumplings with the chicken as a filling. VERY VERY good. Enjoy.

Ingredients Nutrition

Directions

  1. Cook chicken covered, with onion, celery, broth, water and 1 tsp salt, 30 minutes until chicken is tender.
  2. Skin, bone and dice chicken.
  3. Strain stock, skim off excess fat.
  4. Combine chicken, 2 tbsp melted butter, parsley and onion salt.
  5. Sift flour with baking powder and remaining salt.
  6. Combine eggs, milk and 2 Tbsp melted butter, stir into flour mixture to make a soft dough.
  7. Roll into a 8x10-inch rectangle on a floured board.
  8. Spread chicken mixture over the dough.
  9. Roll up from the short side as for a jelly roll.
  10. Heat 1 cup chicken stock to boiling in a large skillet.
  11. Cut dumpling roll into 6 slices.
  12. Place cut side down in simmering stock.
  13. Cover, turn heat to low and cook for 20 minutes.
  14. With reserved stock make a gravy or prepare your gravy.
  15. Serve with gravy.

Reviews

(1)
Most Helpful

This tasted good, but I had trouble with the recipe so I am not rating the recipe. I ended up adding more liquid to the pot as the dumplings started sticking. I finally ended up lifting them out out the pan and baking them to try to salvage dinner. I made gravy from additional chicken stock, there was no liquid left. I can see this recipe does work in the photo and hope others have a better experience.

Susie D February 24, 2007

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