Chicken in Dill Sauce

Be the first to review
READY IN: 45mins
Recipe by LizP5885

A wonderful recipe that is great for company, yet very easy!

Ingredients Nutrition


  1. Put mushrooms in sauce pan with 1-2 c white wine, start cooking mushrooms. They will cook this entire time.
  2. Melt 1 stick of butter w/5 cloves of garlic, low heat, til garlic gets soft.
  3. Take 5 chicken breasts of chicken, flatten them out, cook on low heat, 2 or 3 at a time, 10-15 minutes each.
  4. Add 1 T flour, 1 c chicken broth, heat with garlic butter mixture in skillet, add the dill.
  5. Salt and pepper to taste.
  6. Take mushrooms out of wine and add mushrooms to sauce with a little bit of the wine.
  7. Place 2 slices shaved ham piled on chicken, not laid flat, with swiss on top of chicken, and bake at 350 degrees til cheese melts.
  8. Add sauce over top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a