Chicken in Deviled Gravy

Be the first to review
READY IN: 35mins
Recipe by Pinay0618

Slightly spicy dish from Rachael Ray.

Ingredients Nutrition


  1. Season the chicken with salt and pepper. In a skillet, heat the olive oil over medium-high heat. Add the chicken and cook, turning, for 10 minutes. Off the heat, cover to keep warm.
  2. Add the butter to the pan over medium-low heat. Stir in the shallots, garlic and chile; season with salt and pepper. Cook for 3 minutes. Whisk in the flour, paprika and mustard. Whisk in the stock and vermouth (or white wine); bring to a bubble. Whisk in the hot sauce, parsley and worcestershire.
  3. Add the chicken and its juices to the gravy and turn to coat completely. Serve the chicken on the toast points.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a