Chicken in Deviled Gravy

Made This Recipe? Add Your Photo

Total Time
35mins
Prep
15 mins
Cook
20 mins

Slightly spicy dish from Rachael Ray.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Season the chicken with salt and pepper. In a skillet, heat the olive oil over medium-high heat. Add the chicken and cook, turning, for 10 minutes. Off the heat, cover to keep warm.
  2. Add the butter to the pan over medium-low heat. Stir in the shallots, garlic and chile; season with salt and pepper. Cook for 3 minutes. Whisk in the flour, paprika and mustard. Whisk in the stock and vermouth (or white wine); bring to a bubble. Whisk in the hot sauce, parsley and worcestershire.
  3. Add the chicken and its juices to the gravy and turn to coat completely. Serve the chicken on the toast points.