Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This isn't an original recipe, but one I found somewhere over the years that I've been cooking. It's a family favorite and great for company.

Ingredients Nutrition

Directions

  1. Preheat over to 375; butter a 13 X 9 baking pan.
  2. Sprinkle rice evenly on bottom of pan; top with chicken pieces; dot with butter; sprinkle with curry pwdr, pakrika, almonds and raisins.
  3. Pour broth, water and wine over all.
  4. Cover and bake 1 hr or until chicken is tender.
  5. Prepare curry sauce; In small saucepan, stir sour cream and blend in cream of chicken soup and curry pwdr; heat over low heat to serving temp.
  6. Remove chicken from oven; arrange on large serving platter and pour sauce over and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a