Good Looking Cooking's Note:
An excellent dish for a picnic as you serve this cold. Comes from my handwritten book of tried and tested recipes, this is a firm family favourite in summer and is always requested, especially when we go on a picnic. Whilst the recipe states to use whole chicken pieces I find breaking the chicken into smaller pieces allows the sauce to penetrate each piece with a very tasty mild, curry mayonnaise flavour.
My Private Note
Units: US | Metric
- 1Season the chicken with salt.
- 2place in a saucepan with the water and cook till done.
- 3Set the chicken aside to cool off.
- 4Saute the onions in the oil until soft.
- 5Add the curry powder and vinegar and cook for 1 minute.
- 6Add the apricot jam and simmer for about 5 minutes.
- 7Remove from cooktop and set aside to cool off.
- 8Arrange the chicken in a serving dish (or break into smaller pieces first).
- 9Mix the mayonnaise with the cooled curry mixture and pour over the chicken.
- 10Place in the refrigerator to chill.
- 11Note: the flavour develops even better when you chill this overnight. Cooling time is not included in the timings.
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Nutritional Facts for Chicken in Curry Mayonnaise
Serving Size: 1 (128 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 337.5
- Calories from Fat 186
- Total Fat 20.7 g
- Saturated Fat 3.3 g
- Cholesterol 86.5 mg
- Sodium 757.9 mg
- Total Carbohydrate 19.3 g
- Dietary Fiber 1.0 g
- Sugars 7.1 g
- Protein 19.0 g