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    You are in: Home / Recipes / Chicken in Curry Mayonnaise Recipe
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    Chicken in Curry Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Good Looking Cooking's Note:

    An excellent dish for a picnic as you serve this cold. Comes from my handwritten book of tried and tested recipes, this is a firm family favourite in summer and is always requested, especially when we go on a picnic. Whilst the recipe states to use whole chicken pieces I find breaking the chicken into smaller pieces allows the sauce to penetrate each piece with a very tasty mild, curry mayonnaise flavour.

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    Serves: 6-8


    Units: US | Metric


    1. 1
      Season the chicken with salt.
    2. 2
      place in a saucepan with the water and cook till done.
    3. 3
      Set the chicken aside to cool off.
    4. 4
      Saute the onions in the oil until soft.
    5. 5
      Add the curry powder and vinegar and cook for 1 minute.
    6. 6
      Add the apricot jam and simmer for about 5 minutes.
    7. 7
      Remove from cooktop and set aside to cool off.
    8. 8
      Arrange the chicken in a serving dish (or break into smaller pieces first).
    9. 9
      Mix the mayonnaise with the cooled curry mixture and pour over the chicken.
    10. 10
      Place in the refrigerator to chill.
    11. 11
      Note: the flavour develops even better when you chill this overnight. Cooling time is not included in the timings.

    Ratings & Reviews:


    Nutritional Facts for Chicken in Curry Mayonnaise

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.5
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 3.3 g
    Cholesterol 86.5 mg
    Sodium 757.9 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 1.0 g
    Sugars 7.1 g
    Protein 19.0 g

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