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    You are in: Home / Recipes / Chicken in Creamy Pan Sauce Recipe
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    Chicken in Creamy Pan Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 06, 2013

      I used this as a base and the result was very tasty!! Unused local organic chicken breast which I cut into cubes, glutinous rice flour as that is what I had on hand and to be gluten free, organic extra virgin olive oil but also some organic cultured butter for more of a flavour we enjoy, homemade veggie stock with a little beef as that is what I had on hand, for the cream cheese I used a Middle Eastern cream cheese called lebneh which is more like very strained yogurt, organic parsley and organic basil to garnish. To the cream sauce I added sea salt to taste, cooked organic shelled peas, cooked organic sliced carrots and cooked organic yellow beans chopped in half. I served this over top of organic rice spaghetti to be gluten free, with a fresh salad for a delicious meal. I may use this recipe as a base again insha Allah, (God willing).

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    • on September 30, 2009

      This was a very good meal. Next time I will add some fried mushrooms and fresh garlic to the sauce. I served it with potato pancakes and steamed vegetables. Thanks for posting!

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    • on September 24, 2008

      I made this last night & I must say it was the BOMB!!! My 4 yr is a very picky eater & he loved it. Thanks for posting will make again very soon.

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    • on August 06, 2008

      Pretty much perfect just the way it is. Even my two young (and very picky) boys enjoy it.

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    Nutritional Facts for Chicken in Creamy Pan Sauce

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.9
     
    Calories from Fat 135
    48%
    Total Fat 15.0 g
    23%
    Saturated Fat 7.1 g
    35%
    Cholesterol 97.0 mg
    32%
    Sodium 301.4 mg
    12%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 29.7 g
    59%

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