Chicken in Creamy Mushroom Sauce

Total Time
Prep 10 mins
Cook 15 mins

Ingredients Nutrition


  1. Stir cornstarch into water; reserve.
  2. Cut chicken into thin strips.
  3. Coat large skillet with nonstick cooking spray; heat until hot.
  4. Cook onion, garlic, salt and pepper in skillet over medium-high heat for about 3 minutes, stirring frequently, until onion is tender.
  5. Stir in chicken and red pepper.
  6. Cook about 4 minutes, stirring frequently, until chicken no longer is pink.
  7. Stir in mushrooms, wine and bouillon granules.
  8. Heat to boiling; reduce Cover and simmer 1 minute.
  9. Stir in sour cream.
  10. Stir cornstarch mixture into skillet.
  11. Cook over medium-high heat about 2 minutes, stirring frequently, until thickened.
  12. Sprinkle with chives.
  13. Serve over pasta.
Most Helpful

4 5

Wonderful recipe for the calorie conscious!! Tastes and looks delicious! I skipped the pasta and served it over raw baby spinach for a true WW dinner. MMMM