Chicken in Creamy Applesauce

Total Time
35mins
Prep 10 mins
Cook 25 mins

An easy skillet chicken recipe.

Ingredients Nutrition

Directions

  1. Pat chicken dry. Sprinkle with salt and pepper.
  2. Heat butter in large skillet on medium-high heat; add chicken. Cook about 4-5 minutes per side or until browned.
  3. Add apple cider, lemon juice, rosemary, thyme, and nutmeg. Reduce heat; cover and simmer 10 minutes or until chicken is no longer pink in center. Remove chicken to a serving platter and keep warm.
  4. Add the cream to skillet. Cook and stir until reduced by about half and thickened. Stir in parsley.
  5. Pour sauce over the chicken and serve covered over.

Reviews

(2)
Most Helpful

It just wasn't anything special.

alliemac March 05, 2006

I have to give this a whooping five stars! AND I even messed it up! First, I bought apple juice instead of cider and just started making it from the notes on my shopping list. So when I removed the chicken and tasted the sauce, I though it was too sweet. Second, I bought whipping cream to add. When I realized the mistakes I had made, I added a tbls. of applecider vinegar and the sauce broke! Well, a little more cooking and playing around and I ended with a delightful meal served with jasmine rice and steamed greenbeans. This turned out good enough to want to make it again....the right way! Thanks Parsley72.

Happy Harry #2 January 04, 2006

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