Chicken in Creamy Applesauce

"An easy skillet chicken recipe."
 
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Ready In:
35mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Pat chicken dry. Sprinkle with salt and pepper.
  • Heat butter in large skillet on medium-high heat; add chicken. Cook about 4-5 minutes per side or until browned.
  • Add apple cider, lemon juice, rosemary, thyme, and nutmeg. Reduce heat; cover and simmer 10 minutes or until chicken is no longer pink in center. Remove chicken to a serving platter and keep warm.
  • Add the cream to skillet. Cook and stir until reduced by about half and thickened. Stir in parsley.
  • Pour sauce over the chicken and serve covered over.

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Reviews

  1. It just wasn't anything special.
     
  2. I have to give this a whooping five stars! AND I even messed it up! First, I bought apple juice instead of cider and just started making it from the notes on my shopping list. So when I removed the chicken and tasted the sauce, I though it was too sweet. Second, I bought whipping cream to add. When I realized the mistakes I had made, I added a tbls. of applecider vinegar and the sauce broke! Well, a little more cooking and playing around and I ended with a delightful meal served with jasmine rice and steamed greenbeans. This turned out good enough to want to make it again....the right way! Thanks Parsley72.
     
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Tweaks

  1. I have to give this a whooping five stars! AND I even messed it up! First, I bought apple juice instead of cider and just started making it from the notes on my shopping list. So when I removed the chicken and tasted the sauce, I though it was too sweet. Second, I bought whipping cream to add. When I realized the mistakes I had made, I added a tbls. of applecider vinegar and the sauce broke! Well, a little more cooking and playing around and I ended with a delightful meal served with jasmine rice and steamed greenbeans. This turned out good enough to want to make it again....the right way! Thanks Parsley72.
     

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