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1/7 Photos of Chicken in Cream Sauce (Volaille a La Crème)
This chicken in cream sauce recipe, famously known as volaille a la crème in the Bresse region, is delicious in its simplicity. Brown high-quality chicken in butter and then simmer it in a cream sauce. That’s all there is to it! Another recipe found on about.com for ZWT, French region.
Units: US | Metric
Serving Size: 1 (376 g)
Servings Per Recipe: 6
The following items or measurements are not included: