Chicken in Cream Cheese Sauce

Submitted by josamky1063

"I have found this recipe on another website and wanted to share it with others."

 

• Ready In: 6hrs 10mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 frying chicken, cut up
• 2 tablespoons butter or 2 tablespoons margarine, melted
• salt and pepper
• 2 tablespoons dried Italian salad dressing mix
• 1 (10 3/4 ounce) can condensed mushroom soup
• 6 ounces cream cheese, cut into cubes
• 1⁄2 cup sauterne white wine or 1/2 cup sherry wine
• 1 tablespoon onion, chopped

directions

1. Brush the chicken with butter and sprinkle with salt and pepper. Place in a crock pot.
2. Sprinkle the dry mix evenly over all. Cover and cook on Low for 6 to 7 hours.
3. Approximately 45 minutes before done, combine the soup, cream cheese, wine,
4. and onion in a small saucepan. Cook until smooth. Pour over the chicken, cover
5. and cook for an additional 45 minutes. Serve with the sauce.