Chicken in Cream
"If you like tangy then you will enjoy this baked chicken recipe that works well over steamed rice and with a side. You can use boneless chicken breast with this too."
photo by cchampion1974
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 lbs bone in chicken pieces (thighs, legs, breasts)
- 1 (10 ounce) can condensed cream of chicken soup
- 1⁄2 cup apple cider
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Worcestershire sauce
- 3⁄4 teaspoon salt
- 1⁄3 cup chopped onion
- 1 garlic clove, minced
- 1 cup sliced mushrooms
- paprika
directions
- Heat oven to 350 degrees.
- Place chicken in ungreased baking pan, 9x9x2. Mix all ingredients except paprika; pour over chicken.
- Bake uncovered 1 hour, spooning off excess fat and basting once with sauce in pan. Sprinkle with paprika and bake until tender, about 30 minute.
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RECIPE SUBMITTED BY
Although hardly your traditional southern girl, I come from a huge southern family and have been cooking since I was eight years old. Cooking is more then a hobby, I genuinely get so much pleasure from cooking and providing the people I love with great food. I have to attest, that it truly IS the way to a man's heart! In my opinion, there is nothing more admirable to hold then the truest essence of a homemaker, or as the term is coined today "household engineer"! I am a licensed real estate agent working full-time from home and a soccer mom to my 9 year old son. I am a busy bee but somehow find time to indulge in some of my many passions: dancing, photography, sewing and interior design. Finding that perfect balance is what I strive to do everyday and so far so good. Happy Cooking<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
