Total Time
50mins
Prep 10 mins
Cook 40 mins

A very easy to make chicken recipe and it has a great taste and is nice and crunchy.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F degrees.
  2. Remove and discard any fat off chicken breasts and place chicken in a large mixing bowl.
  3. Add mayonnaise and coat chicken well.
  4. Crush corn flakes (not too fine) and place in a plastic bag.
  5. Add sesame seeds, granulated garlic powder, salt and pepper and shake well to mix.
  6. Drop coated chicken pieces into the plastic bag one at a time and shake well to coat.
  7. Arrange chicken in an oven-proof baking dish or casserole dish.
  8. Bake in preheated 350°F oven uncovered for 30 to 40 minutes or until chicken is cooked through.
  9. You can also use other chicken parts, just make sure that the chicken is cooked through with no pink showing when done.
Most Helpful

A very tasty and crunchy chicken. I used a small cut-up fryer and cooked it for about 50 minutes.

Darlene10 March 18, 2003

So good and crunchy. A dream come true: crunchy and very easy. I'm really impressed with the taste, and hope everyone will try this fantastic recipe.

Kendra Jean's Kitchen November 09, 2013

Used this recipe on boneless skinless chicken breasts and it was a delightful way to have crispy chicken without frying. I used fat free greek yogurt instead of the mayo, which worked well and I think kept the chicken tende & moist. the sesame seeds were a nice tough. Thank you Uncle bill for sharing the recipe.

BonnieZ June 13, 2007