William (Uncle Bill) Anatooskin's Note:
A very easy to make chicken recipe and it has a great taste and is nice and crunchy.
My Private Note
Units: US | Metric
- 1Preheat oven to 350°F degrees.
- 2Remove and discard any fat off chicken breasts and place chicken in a large mixing bowl.
- 3Add mayonnaise and coat chicken well.
- 4Crush corn flakes (not too fine) and place in a plastic bag.
- 5Add sesame seeds, granulated garlic powder, salt and pepper and shake well to mix.
- 6Drop coated chicken pieces into the plastic bag one at a time and shake well to coat.
- 7Arrange chicken in an oven-proof baking dish or casserole dish.
- 8Bake in preheated 350°F oven uncovered for 30 to 40 minutes or until chicken is cooked through.
- 9You can also use other chicken parts, just make sure that the chicken is cooked through with no pink showing when done.
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Nutritional Facts for Chicken in Corn Flakes
Serving Size: 1 (249 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 351.7
- Calories from Fat 84
- Total Fat 9.3 g
- Saturated Fat 1.7 g
- Cholesterol 145.6 mg
- Sodium 511.5 mg
- Total Carbohydrate 14.4 g
- Dietary Fiber 1.4 g
- Sugars 1.4 g
- Protein 50.5 g
The following items or measurements are not included: