Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken in Corn Flakes Recipe
    Lost? Site Map

    Chicken in Corn Flakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    William (Uncle Bill) Anatooskin's Note:

    A very easy to make chicken recipe and it has a great taste and is nice and crunchy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°F degrees.
    2. 2
      Remove and discard any fat off chicken breasts and place chicken in a large mixing bowl.
    3. 3
      Add mayonnaise and coat chicken well.
    4. 4
      Crush corn flakes (not too fine) and place in a plastic bag.
    5. 5
      Add sesame seeds, granulated garlic powder, salt and pepper and shake well to mix.
    6. 6
      Drop coated chicken pieces into the plastic bag one at a time and shake well to coat.
    7. 7
      Arrange chicken in an oven-proof baking dish or casserole dish.
    8. 8
      Bake in preheated 350°F oven uncovered for 30 to 40 minutes or until chicken is cooked through.
    9. 9
      You can also use other chicken parts, just make sure that the chicken is cooked through with no pink showing when done.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 18, 2003


      A very tasty and crunchy chicken. I used a small cut-up fryer and cooked it for about 50 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2013


      So good and crunchy. A dream come true: crunchy and very easy. I'm really impressed with the taste, and hope everyone will try this fantastic recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2007


      Used this recipe on boneless skinless chicken breasts and it was a delightful way to have crispy chicken without frying. I used fat free greek yogurt instead of the mayo, which worked well and I think kept the chicken tende & moist. the sesame seeds were a nice tough. Thank you Uncle bill for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Chicken in Corn Flakes

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.7
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 1.7 g
    Cholesterol 145.6 mg
    Sodium 511.5 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 1.4 g
    Sugars 1.4 g
    Protein 50.5 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes