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Another winner by breezermom. This is a lovely curry. We really enjoyed all the flavors in this dish. So many different flavors, great textures. Made this quick and easy to make dish exactly as written, but ommited the nuts....as dh is allergic. I did use chicken with the skin and bone in for another layer of flavor. I served this chicken dish with a steamed jasmin rice that had diced tomatoes, green onions and toasted coconut added to it, worked beautifully with this dish. What a great meal with some nice fresh green beans and Indian Skillet Bread. Thanks for sharing a dish that I will make again.

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Baby Kato December 20, 2012
Chicken in Coconut Sauce