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1/2 Photos of Chicken in Coconut Sauce
1 hr 19 mins
In India, this recipe is known as malai murgh. The chicken simmers in a thick, spicy coconut sauce. If you want to use skinless chicken, you can, but please use bone in for best flavor. Wonderful for serving with Chapati, Indian flat bread.
Units: US | Metric
Serving Size: 1 (235 g)
Servings Per Recipe: 6