Chicken in Coconut Sauce

*Parsley*'s Note:

An easy and tasty chicken dish.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs
• ½ cup finely chopped sweet onion
• 2 garlic cloves , minced
• 1 teaspoon chili powder
• 1 teaspoon ground ginger
• ½ teaspoon salt
• 1 tablespoon lemon juice
• 1 cup coconut milk
• 2 tablespoons oil

Directions:

1. In a large skillet, over med-high heat, sauté onion and garlic in oil.
2. Meanwhile, in a mixing bowl, combine chili powder, ginger, salt, lemon juice and coconut milk and stir.
3. Add chicken to skillet and brown both sides. Reduce heat to medium.
4. Pour coconut milk mixture over chicken in skillet and cover. Continue to cook over medium heat until chicken is done; about 20-25 minutes.

Reviews

[EOD Blake]

Needed to make a second dish tonight because the Kadon Pika I was making was too spicy for my son. I had to adapt a bit because half my spices are still at work from a cookout, but it turned out great. I recomend bringing the onions just to the point of carmelizing for a more robust flavor. Also since I didn't have chili powder I added chipotle powder, cumin, and paprika instead.

[Baby Kato]

We enjoyed this nice subtley flavored dish. It was a pleasant change. I served it over basmati rice. The sauce was wonderful on the rice, the chicken was moist and tender. Thanks for sharing.