3 Reviews

Great and easy way to do chicken. I had 3 huge boneless chicken breasts that I cut each in half. Didn't have a red chili pepper so I used a jalapeno. Didn't have the saffron either but it was delicious just the same. Wife says we have to have this again.....so we will. Made for Football Pool 2012.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Maryland Jim December 15, 2012

This was really wow! so enjoyed this tropical treat that I wrote about it in our Caribbean Forum.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sage October 19, 2012

Wow, what a great recipe oh twisted one. We loved this recipe, it was quick and easy to make, with excellent textures and flavor. I made it exactly as written but used a habanero instead of a chili pepper. I used a good quality coconut milk and saffron. The layers of flavor in this dish are wonderful. The chicken is tender and juicy, the pepper adds a nice subtle heat while the rice absorbs the sauce beautifully. Thank you for sharing this recipe, that has gone into our keeper box. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Baby Kato July 18, 2010
Chicken in Coconut Milk (Martinique, Caribbean)