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    You are in: Home / Recipes / Chicken in Coconut Milk (Martinique, Caribbean) Recipe
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    Chicken in Coconut Milk (Martinique, Caribbean)

    Average Rating:

    3 Total Reviews

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    • on December 15, 2012

      Great and easy way to do chicken. I had 3 huge boneless chicken breasts that I cut each in half. Didn't have a red chili pepper so I used a jalapeno. Didn't have the saffron either but it was delicious just the same. Wife says we have to have this again.....so we will. Made for Football Pool 2012.

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    • on October 19, 2012

      This was really wow! so enjoyed this tropical treat that I wrote about it in our Caribbean Forum.

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    • on July 18, 2010

      Wow, what a great recipe oh twisted one. We loved this recipe, it was quick and easy to make, with excellent textures and flavor. I made it exactly as written but used a habanero instead of a chili pepper. I used a good quality coconut milk and saffron. The layers of flavor in this dish are wonderful. The chicken is tender and juicy, the pepper adds a nice subtle heat while the rice absorbs the sauce beautifully. Thank you for sharing this recipe, that has gone into our keeper box. :)

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    Nutritional Facts for Chicken in Coconut Milk (Martinique, Caribbean)

    Serving Size: 1 (526 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1368.7
     
    Calories from Fat 785
    57%
    Total Fat 87.3 g
    134%
    Saturated Fat 39.7 g
    198%
    Cholesterol 243.8 mg
    81%
    Sodium 284.9 mg
    11%
    Total Carbohydrate 85.5 g
    28%
    Dietary Fiber 1.4 g
    5%
    Sugars 79.1 g
    316%
    Protein 59.9 g
    119%

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