Boy, this was really good! I didn't have the dried chilies, but it was fairly spicy without them. I also used chicken thighs instead of breasts. I served it over whole wheat couscous. Next time, I will try this in the crockpot to really let the flavors mingle. Very authentic taste!
What a wonderful recipe for chicken breasts. Stir frying the cubes of chicken in those lovely spices made for a wonderfully fragrant kitchen. The aroma alone worth a five! I was unsure as to the cardamon pods and used less - next time will use all four. Love cilantro and am slowly introducing it to my family- with that in mind used a tablespoon of chopped parsley to garnish instead of the cilantro. I am looking forward to making this again - soon!
This was so easy to make and it was delicious. It was a bit spicy so I may not add the dried chilies next time, but I definitely will make this again! We ate it with frozen ready-made chappatis and some yogurt on the side for the spiciness.
Great taste!! Easy to prepare and has great eye appeal too. Definitely great with pulao!! I can't thank you enough, Varsha!!