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    Chicken in Coconut Milk (Indian)

    Average Rating:

     4 Total Reviews

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    • on May 05, 2008

      Boy, this was really good! I didn't have the dried chilies, but it was fairly spicy without them. I also used chicken thighs instead of breasts. I served it over whole wheat couscous. Next time, I will try this in the crockpot to really let the flavors mingle. Very authentic taste!

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    • on November 28, 2007

      What a wonderful recipe for chicken breasts. Stir frying the cubes of chicken in those lovely spices made for a wonderfully fragrant kitchen. The aroma alone worth a five! I was unsure as to the cardamon pods and used less - next time will use all four. Love cilantro and am slowly introducing it to my family- with that in mind used a tablespoon of chopped parsley to garnish instead of the cilantro. I am looking forward to making this again - soon!

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    • on October 19, 2006

      This was so easy to make and it was delicious. It was a bit spicy so I may not add the dried chilies next time, but I definitely will make this again! We ate it with frozen ready-made chappatis and some yogurt on the side for the spiciness.

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    • on August 22, 2005

      Great taste!! Easy to prepare and has great eye appeal too. Definitely great with pulao!! I can't thank you enough, Varsha!!

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    Nutritional Facts for Chicken in Coconut Milk (Indian)

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.3
     
    Calories from Fat 285
    68%
    Total Fat 31.6 g
    48%
    Saturated Fat 15.9 g
    79%
    Cholesterol 72.6 mg
    24%
    Sodium 700.3 mg
    29%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.3 g
    21%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    cardamom pods

    Detailed Nutrition Values About Nutrition Info
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