Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken in Coconut Milk from Madagascar Recipe
    Lost? Site Map

    Chicken in Coconut Milk from Madagascar

    Chicken in Coconut Milk from Madagascar. Photo by Peter J

    1/2 Photos of Chicken in Coconut Milk from Madagascar

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    puppitypup's Note:

    Posted for ZWT, looks delicious but I haven't tried it yet. I guessed as to the servings and time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    MARINATE

    STEW

    Directions:

    1. 1
      Marinate the chicken in the lemon juice, lemon rind, salt and pepper for about an hour.
    2. 2
      Heat oil in dutch oven or large covered pot. Saute the onion and garlic for a few minutes.
    3. 3
      Add the chicken and continue to cook and stir until the chicken is nearly done.
    4. 4
      Reduce heat, add tomatoes and ginger and stir for a few minutes.
    5. 5
      Add coconut milk and simmer over low heat until chicken is fully cooked and sauce is thickened.
    6. 6
      Serve over rice.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 04, 2010

      55

      My boys love the flavor but are convinced they don't like onion and tomato. I finely chop the tomatoes and use onion powder with great success while "on vacation." The boys pick a "vacation" spot, and we study the place, its people, traditions, art, food, economy, etc. This was an easy-to-prepare and authentic part of our "trip."

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2008

      55

      yum yum double yum. Tasted great on the day and brilliant the next day sliced and wrapped in tortilla and warmed in the oven Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      55

      Whoa! The taste here is just so perfect! I love the mixture of everything in it! I scaled down the recipe to 1 serving using chicken breast but it's actually enough for 2! So cool! Lemon/tomatoes/coconut makes a great blend of flavors! I also served this with your Coconut Rice from Zanzibar . Keeper! Thanks! Made for WZT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Chicken in Coconut Milk from Madagascar

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 581.8
     
    Calories from Fat 391
    67%
    Total Fat 43.4 g
    66%
    Saturated Fat 17.2 g
    86%
    Cholesterol 162.5 mg
    54%
    Sodium 159.7 mg
    6%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.8 g
    11%
    Protein 39.7 g
    79%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites