Chicken in Coca-Cola

"This is a very popular meal where I come from (PERU) and it's quite a success with all ages. Easy to make and sweet to the palate."
 
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Ready In:
25mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Melt the butter/margarine in the pot at medium heat.
  • Add the garlic.
  • Once the garlic is browning, add your chicken pieces.
  • When chicken is lightly browned on both sides, add the onions diced.
  • Once onions are almost fully cooked, add the oxtail soup.
  • Stir lightly to spread the oxtail over the chicken pieces, then add half the can of coke and continue stirring at medium heat.
  • Boil your potatoes and carrots (seperately) in the meantime. I prefer to do them in the microwave which is fairly quick.
  • When the sauce has begun to thicken, add the potatoes and carrots cut into bite sizes.
  • Simmer at low-medium heat.
  • Add the bay leaf.
  • Taste it, if it's too sour still, add a bit more coke.
  • Serve warm over a bed of rice or pasta.

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Reviews

  1. I used this for a Spanish project and everyone at school loved it
     
  2. First off, this is WAY too much for two people. I would NOT have to on a bed of rice or pasta. Alone, this is probably sufficient for a family of 4. Secondly, I have no idea what oxtail soup mix is, nor does my grocer. So I just used a dry soup mix I had on hand, Onion. For this dish, I would recommend dicing the chicken before browning it to bite size pieces. Lastly, it's a bit blan.
     
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RECIPE SUBMITTED BY

I'm a web designer/developer who currently works for the federal gov't. I love cooking a lot of traditional peruvian meals. Which is where I was born and raised until I was 8 yrs old. Most of my meals are created from scratch and are extremely simple to make.
 
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