Chicken in Cider Sauce With Bacon

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READY IN: 40mins
Recipe by threeovens

Adapted from "Artisanal Gluten-Free Cooking," by Kelli Bronski and Peter Bronski (The Experiment, 2009). To ensure the dish is gluten free, use the brands in parentheses.

Ingredients Nutrition

Directions

  1. Pound chicken breasts to 1/2 inch thickness, then season with salt and pepper.
  2. Cut onion into small dice.
  3. In a large skillet, heat 1 tablespoon oil over medium high heat.
  4. Brown chicken, in batches, about 6 to 8 minutes, then turn and cook through, an additional 2 or 3 minutes, adding additional oil if needed; transfer to a plate.
  5. Wipe out skillet then add bacon and cook until crisp, 6 to 8 minutes; drain on paper toweling and crumble.
  6. Add onion to skillet and cook until softened, 6 to 8 minutes; stir in broth, cider, and brown sugar.
  7. Cook until sauce is slightly reduced and color darkens, about 5 minutes.
  8. Return chicken, turn to coat, add crumbled bacon and serve hot.

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