Total Time
45mins
Prep 15 mins
Cook 30 mins

From a very old recipe book; haven't tried this one yet but it sounds delicious and different.

Ingredients Nutrition

Directions

  1. Melt butter in deep skillet.
  2. Add chicken and brown on all sides.
  3. Add onion, salt, pepper and cider.
  4. Mix mustard, thyme and cream together.
  5. Stir into chicken.
  6. Simmer for 30 to 40 minutes.
  7. Serve with boiled potatoes and carrots.

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