Chicken in Casserole

READY IN: 1hr 15mins
Recipe by GinnyP

This is my husband's Grandmother's delicious recipe. I've made this with chicken breast, too, but I cut the breast into chunks or strips. Serve with rice or noodles.

Top Review by mer5901

This is a very mild tasting dish. I spiced it up with 1 tsp bottled crushed garlic, but it still needed something. I've been requested to make it again, so maybe the next time I will add some lemon juice, too.

Ingredients Nutrition


  1. Place raw chicken pieces in casserole.
  2. Mix together the soups and vermouth; pour over raw chicken.
  3. Place artichoke quarters around in the sauce.
  4. Cook at 350F for 1 hour.
  5. Then put the whole mushrooms around in the sauce and return to the oven for 10 minutes.

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