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    You are in: Home / Recipes / Chicken in Cashew Nut Sauce Recipe
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    Chicken in Cashew Nut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    hannahactually's Note:

    from "5 spices, 50 dishes" by ruta kahate.

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    Units: US | Metric


    1. 1
      heat 2 tb oil in medium skillet and fry onion until well browned. cool slightly and then use food processor to grind browned onion with 1/4 c water, cashews, ginger, garlic, and cayenne until it forms a smooth, thick paste.
    2. 2
      in large saucepan, heat remaining 1 tb oil along with butter. add cashew-onion paste and stir constantly over medium heat, deglazing the pan by adding a few tb water and using spatula to loosen browned bits until the sauce has browned evenly. this should take roughly 5 minute.
    3. 3
      thin out sauce with remaining 1/2 c water and stir in salt. add chicken and turn to coat well with sauce. simmer, covered, over low heat until chicken is cooked through but not overdone, 8-10 minute you can discreetly pierce the thickest part of the chicken with a pairing knife and check for doneness. carefully turn chicken over during cooking. turn off heat.
    4. 4
      remove chicken breats to serving platter, gently stir the yogurt into the sauce, and mix well. pour sauce over chicken and serve.

    Ratings & Reviews:


    Nutritional Facts for Chicken in Cashew Nut Sauce

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.1
    Calories from Fat 259
    Total Fat 28.8 g
    Saturated Fat 6.8 g
    Cholesterol 80.0 mg
    Sodium 970.1 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 1.5 g
    Sugars 4.5 g
    Protein 33.1 g

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