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    You are in: Home / Recipes / Chicken in Cardamom-Yogurt Sauce Recipe
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    Chicken in Cardamom-Yogurt Sauce

    Average Rating:

    2 Total Reviews

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    • on October 03, 2011

      This is so super speedy to put together I can't believe the first reviewer and I were making the same recipe. I will make this again, but I'll fry off the onion, garlic and spices in the oil before adding that spice paste into the yoghurt/tomato mix (made as written, it had a bit of a raw spice taste).I didn't know what temp to cook this at, or to cover, or not cover, so went with 170c and uncovered-I liked the well-browned finish of my dish. I used bone in legs and thighs.

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    • on October 26, 2009

      I had been saving this recipe from the Jan 2009 Bon Appetit and finally made it tonight. DH and I really enjoyed it. There is a lot of prep involved, so it might be better served as a weekend dish, but the prep is very worth the end result. This has excellent flavor. We made no modifications to the recipe and used a Greek yogurt. We served over basmati rice, along with the Red Bell Pepper and Shallot Curry originally posted with the recipe in the magazine. We will definitely make this dish again!

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    Nutritional Facts for Chicken in Cardamom-Yogurt Sauce

    Serving Size: 1 (369 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 551.7
     
    Calories from Fat 282
    51%
    Total Fat 31.4 g
    48%
    Saturated Fat 8.3 g
    41%
    Cholesterol 135.3 mg
    45%
    Sodium 558.0 mg
    23%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.2 g
    24%
    Protein 32.6 g
    65%

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