Very tasty and very easy to make. Thanks for the recipe!
This was fantastic ! Very easy to make and the family loved it (even the picky 16 year old who hates fish sauce !) I will make this a regularly at my place !
This is absolutely outstanding. The sweet caramelization of the chicken combined with the little heat from the chili pepper are terrific. I used splenda brown sugar blend to cut the sugar a little (and calories), it worked a treat. Made and reviewed for PAC fall 07
This is fantastic! I did not change anything. Will definitely cook again....and again! Thanks!
This was really good! My sauce never got very thick and glazed looking like in the picture but it was still delicious. I also added some quartered mushrooms and sugar snap peas. Thanks for sharing!