This was fantastic ! Very easy to make and the family loved it (even the picky 16 year old who hates fish sauce !) I will make this a regularly at my place !
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This is absolutely outstanding. The sweet caramelization of the chicken combined with the little heat from the chili pepper are terrific.
I used splenda brown sugar blend to cut the sugar a little (and calories), it worked a treat.
Made and reviewed for PAC fall 07
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