Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken in Caramel Sauce Recipe
    Lost? Site Map

    Chicken in Caramel Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on October 11, 2011

      Surprisingly easy despite the long list of ingredients. I cut down a titch on the fish sauce and replaced with water. The taste of the fish sauce is necessary though, and not at all fishy. Also, let it cook all the way down, you don't want or need a lot of sauce with this. Served with green beans and rice. Super good. Next time I will use thighs instead of the breasts I had.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2006

      Superb! I used 750g boneless chicken thighs, added some shredded silverbeet from my garden with the sauce, but otherwise followed the recipe to the letter. I think the roasted cashews would be delicious too. Enjoyed by all, and a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2005

      Yes!!! This is wonderful! I did do things slightly differently but do not feel I lost the basic 'spirit' of the recipe. I made slightly more sauce and added a whole sliced (large) onion 5 minutes before the end and 3 cups of broccoli florets. I found I had too much liquid after everything was done crisp-tender, so I removed the chicken and veg with a slotted spoon and reduced the sauce to a caramelly glaze. Did I say this was terrific? Garlicky, sweet, salty, sour...too good! Oh yes, I also added a fistful of roasted cashews at the end. Did I mention how much I enjoyed this? Thank YOU, Jules!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2011

      Pretty good, almost tastes like a teriyaki sauce. I didn't like that the fish sauce was very strong and there was a slight aftertaste. I found that there was too much liquid too, and I removed the chicken and reduced the sauce and added cornstarch to thicken it. I think I should have let the sauce reduce all the way down to a glaze and it would have tasted better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Chicken in Caramel Sauce

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.6
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 2.1 g
    Cholesterol 159.1 mg
    Sodium 1711.7 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 0.5 g
    Sugars 28.5 g
    Protein 45.3 g

    The following items or measurements are not included:



    Over 475,000 Recipes Network of Sites