Total Time
40mins
Prep 20 mins
Cook 20 mins

Pasta topped with chicken and mushrooms in a creamy blue cheese sauce.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet.
  2. Add pepper and chicken and cook over medium heat until lightly browned.
  3. Add mushrooms and garlic and cook 2 minutes.
  4. Add wine, bring to a boil then reduce heat to low.
  5. When mixture is no longer boiling, add half and half and cheese, stir until melted and season with salt and pepper.
  6. Spoon mixture over pasta and sprinkle with scallions and parsley.

Reviews

(1)
Most Helpful

Good recipe! We added asparagus slices (canned), which was delicious. My family thought the blue cheese flavor was a bit strong though. We had leftovers so we added a bit of chicken broth to it and it tasted perfect! Thanks for the nice recipe!

Jillzee December 22, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a