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    You are in: Home / Recipes / Chicken in Blanket With Mushroom Sauce Recipe
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    Chicken in Blanket With Mushroom Sauce

    Chicken in Blanket With Mushroom Sauce. Photo by FeelinYummy

    1/2 Photos of Chicken in Blanket With Mushroom Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    I'mPat's Note:

    From one of my favourite chefs James Reeson and his show Alive and Cooking. He presented this at the request of watcher, looks good. Times are estimated.

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    Serves: 4


    Chicken ...

    Units: US | Metric


    1. 1
      Slice the chicken breast in half lenghtwise.
    2. 2
      Heat tablespoon of oil in frypan and seal chicken on both sides and remove and allow to cool.
    3. 3
      In the same pan melt the butter then fry the mushrooms till well cooked and then sir in the flour and cook for 2 minutes.
    4. 4
      Slowly pour in the chicken stock and milk while stirring constantly until all combined, approximately 5 minutes.
    5. 5
      Cut the pastry in half diagonally (forming a triangle) and place 1 slice of ham and then the a chicken breast on top and then a 1/2 tablespoon cottage cheese and fold over the pastry, brush with egg wash and then place of a baking sheet, complete other 3.
    6. 6
      Bake at 230C for 15 minutes.
    7. 7
      Serve with the mushroom sauce and steamed vegetables.

    Ratings & Reviews:

    • on June 13, 2010


      I like the overall concept but I think maybe I had some trouble with the metric conversions? I will definitely try to make this again and update my review when I do.

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    • on April 01, 2010


      Great! Only change I made was I couldn't find marinated mushrooms so used 200g of button mushrooms instead, I thought the extra quantity of fresh mushrooms would be needed to give it enough flavour and that was just right to complement the chicken without being too strong.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken in Blanket With Mushroom Sauce

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1020.2
    Calories from Fat 603
    Total Fat 67.0 g
    Saturated Fat 22.0 g
    Cholesterol 130.7 mg
    Sodium 626.3 mg
    Total Carbohydrate 71.1 g
    Dietary Fiber 2.3 g
    Sugars 1.8 g
    Protein 33.0 g

    The following items or measurements are not included:


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