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    You are in: Home / Recipes / Chicken in Beer Sauce -- Pollo a la Cerveza Recipe
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    Chicken in Beer Sauce -- Pollo a la Cerveza

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Sackville's Note:

    I got this recipe from the Spanish Home Cooking cookbook. I normally use chicken thighs, but you could use any cut. Don't wash the chopped potatoes because their starch helps thicken the sauce. If you do rinse the potatoes, or leave them out altogether, you may have to add a bit of cornstarch near the end of the cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a ziplock bag, mix the flour, 1 tsp of the salt and the pepper.
    2. 2
      Add the chicken pieces, seal the bag and shake up and down to coat the chicken.
    3. 3
      Heat oil in a large, fairly deep frying pan.
    4. 4
      Add chicken and cook on both sides until golden brown, about 15-20 minutes.
    5. 5
      Remove chicken from the pan.
    6. 6
      Lower the heat slightly and add the onion, garlic and pepper to the pan.
    7. 7
      Sauté for a couple minutes, then add the carrots.
    8. 8
      Cook for another couple minutes, then add the tomatoes and remaining salt, if needed.
    9. 9
      Cook for about 5 minutes, stirring occasionally.
    10. 10
      Stir in the beer and potatoes.
    11. 11
      Top with the chicken and bring to a boil.
    12. 12
      Cover and let simmer over a low heat for 30 minutes.
    13. 13
      Remove the cover and cook for 5-10 minutes, until the sauce has thickened slightly.
    14. 14
      You can re-brown the chicken in a bit of oil in a second skillet, just before serving.
    15. 15
      I find it needs this"touch up" especially if it still has the skin on.
    16. 16
      Serve with your favourite green veggies.

    Ratings & Reviews:

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    Nutritional Facts for Chicken in Beer Sauce -- Pollo a la Cerveza

    Serving Size: 1 (582 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 701.8
     
    Calories from Fat 345
    49%
    Total Fat 38.4 g
    59%
    Saturated Fat 9.9 g
    49%
    Cholesterol 155.2 mg
    51%
    Sodium 1347.9 mg
    56%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.4 g
    25%
    Protein 43.4 g
    86%

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