Chicken in Beer, Jamaican " Red Stripe "
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 3 lbs chicken (cut into serving pieces)
- 2 cups coconut cream
- 1 cup jamaican red stripe beer
- 2 ounces onions
- 1 large sweet pepper
- salt and pepper (to taste)
- oil (for frying)
directions
- Brown chicken pieces in oil.
- After browning pour off excess oil, leaving two tablespoons in pan.
- Return chicken to pan, pour in coconut cream and beer, leave to simmer over a very low flame for about 30 minutes.
- Cut up onion and sweet pepper add to chicken and season with salt and pepper.
- Allow to simmer another 30 minutes or until chicken is tender and the liquid has been reduced to a gravy.
- If liquid dries out too quickly replenish with remaining beer in bottle.
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RECIPE SUBMITTED BY
I cook and eat.