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    You are in: Home / Recipes / Chicken in Beer Honey Mustard Sauce Recipe
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    Chicken in Beer Honey Mustard Sauce

    Chicken in Beer Honey Mustard Sauce. Photo by Pooja Kanal

    1/2 Photos of Chicken in Beer Honey Mustard Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    Pooja Kanal's Note:

    I had some leftover beer in the house which had gone flat. Had chicken breasts in the house so decided to try and combine the two.

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    Ingredients:

    Serves: 4

    Yield:

    breasts

    Units: US | Metric

    ingredients

    Directions:

    1. 1
      1. Heat a pan over medium-high heat. Add oil to pan; swirl to coat.
    2. 2
      2. Sprinkle chicken evenly with pepper and salt. Add chicken to pan; sauté 6 minutes on each side or until done.
    3. 3
      3. Remove chicken from pan; keep warm.
    4. 4
      4. Add shallots to the same pan and cook for 1 minute or until translucent.
    5. 5
      5. Combine beer, soy sauce, dijon mustard and honey in a small bowl and stir with a whisk.
    6. 6
      6. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits.
    7. 7
      7. Cook 3 minutes or until liquid is reduced to 1/2 cup.
    8. 8
      8. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with cilantro.

    Ratings & Reviews:

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    Nutritional Facts for Chicken in Beer Honey Mustard Sauce

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.4
     
    Calories from Fat 90
    29%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 82.3 mg
    27%
    Sodium 458.1 mg
    19%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 17.6 g
    70%
    Protein 30.3 g
    60%

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