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    You are in: Home / Recipes / Chicken in Basil Lemon Cream Recipe
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    Chicken in Basil Lemon Cream

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 21, 2012

      Very good chicken! It is easy to make with simple to follow directions. I made half the recipe and used b/s chicken tenders since that is what I had. The sauce was a nice balance between lemon and basil. Will make again and serve with pasta and dice the chicken. Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2012

      We had 2 issues with the recipe the first was we could not tasste the basil as the lemon zest overpowered it even after adding some dried basil so would omit the lemon zest to suit us and the amount of sauce out of 2 cups wer used just under 1/2 cup between 4, we like to just coat our meat in sauce not drown it but otherwise very much enjoyed and would definately make again with changes, thank you Annacia, made for Went To Market tag game.

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    Nutritional Facts for Chicken in Basil Lemon Cream

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.9
     
    Calories from Fat 455
    68%
    Total Fat 50.6 g
    77%
    Saturated Fat 17.5 g
    87%
    Cholesterol 175.9 mg
    58%
    Sodium 748.1 mg
    31%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 36.3 g
    72%

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