2 Reviews

Very good chicken! It is easy to make with simple to follow directions. I made half the recipe and used b/s chicken tenders since that is what I had. The sauce was a nice balance between lemon and basil. Will make again and serve with pasta and dice the chicken. Made for PRMR.

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AZPARZYCH May 21, 2012

We had 2 issues with the recipe the first was we could not tasste the basil as the lemon zest overpowered it even after adding some dried basil so would omit the lemon zest to suit us and the amount of sauce out of 2 cups wer used just under 1/2 cup between 4, we like to just coat our meat in sauce not drown it but otherwise very much enjoyed and would definately make again with changes, thank you Annacia, made for Went To Market tag game.

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I'mPat November 18, 2012
Chicken in Basil Lemon Cream