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Showing 1-4 of 4
on April 09, 2012
on November 21, 2007
This was fantastic! I am a huge fan of balsamic vinaigrette so I found the full flavor to be absolutely sensuous! The chicken breasts I used were quite large so I cut them in half before cooking them. The only thing I will do differently in the future is serve this over rice or, as suggested, angel hair pasta.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 06, 2011
I've made this recipe several times. DH and I both love it. This is very similar to the Healthy Choice Top Chef Chicken Margarita with Balsamic Vinaigrette. I reduce the vinegar a bit to make the sauce or thicken with a tiny bit of cornstarch. It really is delicious.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #971275
on January 07, 2009
This was a wonderful recipe. I used turkey instead of chicken. My husband and I ate half the recipe the first night along with a salad, very filling. Later in the week I added a can of tomatoes with chiles and thickened it with a can of tomato paste. I served it over whole wheat pasta...yummy. I even have enough left to take a small portion in my lunch.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (232 g)
Servings Per Recipe: 6