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    You are in: Home / Recipes / Chicken in Balsamic Vinaigrette Sauce ( Low Fat ) Recipe
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    Chicken in Balsamic Vinaigrette Sauce ( Low Fat )

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 09, 2012

      Easy to prepare and my kids enjoyed. Love it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2007

      This was fantastic! I am a huge fan of balsamic vinaigrette so I found the full flavor to be absolutely sensuous! The chicken breasts I used were quite large so I cut them in half before cooking them. The only thing I will do differently in the future is serve this over rice or, as suggested, angel hair pasta.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2011

      I've made this recipe several times. DH and I both love it. This is very similar to the Healthy Choice Top Chef Chicken Margarita with Balsamic Vinaigrette. I reduce the vinegar a bit to make the sauce or thicken with a tiny bit of cornstarch. It really is delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      This was a wonderful recipe. I used turkey instead of chicken. My husband and I ate half the recipe the first night along with a salad, very filling. Later in the week I added a can of tomatoes with chiles and thickened it with a can of tomato paste. I served it over whole wheat pasta...yummy. I even have enough left to take a small portion in my lunch.

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    Nutritional Facts for Chicken in Balsamic Vinaigrette Sauce ( Low Fat )

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.5
     
    Calories from Fat 69
    32%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 75.5 mg
    25%
    Sodium 146.6 mg
    6%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.7 g
    23%
    Protein 26.1 g
    52%

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