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    You are in: Home / Recipes / Chicken in Balsamic, Orange & Rosemary Sauce Recipe
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    Chicken in Balsamic, Orange & Rosemary Sauce

    Average Rating:

    2 Total Reviews

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    • on December 08, 2009

      I loved the combination of flavors in this dish. Next time, I would probably quick fry the chicken and remove it, then make the sauce and put the chicken back in the end. I would also reduce the oj to 1/2 c and broth to 1/3 cup. I would have liked to see the sauce reduce to more of a syrupy consistency. We really enjoyed this though!

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    • on March 12, 2009

      This was a simple, tangy dish which we really enjoyed. I only had enough orange for 1/3 cup of juice so a used a pink grapefruitf for the rest, It was pretty sweet so it worked just fine. I used a scant tsp of dry rosemary, I would use a little less next time because it is fairly dominant. I was surprised that the dish has an Asian flavor overtone to it. I used 2 chicken breasts but used the full amount of sauce and served it over jasmine rice. Thank you English_Rose for sharing this recipe. Made for New Kids on the Block Tag.

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    Nutritional Facts for Chicken in Balsamic, Orange & Rosemary Sauce

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.6
     
    Calories from Fat 105
    41%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.2 g
    16%
    Cholesterol 77.2 mg
    25%
    Sodium 155.4 mg
    6%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.2 g
    20%
    Protein 28.5 g
    57%

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