Chicken in Balsamic Barbecue Sauce

READY IN: 50mins
Recipe by diner524

I found this recipe on-line while looking for South African recipes and it stated: "adapted from South African Gourmet Food and Wine by Rosen & Loon"

Top Review by Boomette

I made half the marinade for near 1 lb of boneless skinless chicken thighs. But I used a small onion for half marinade. I used brown sugar instead of sugar cause I didn't have sugar. I omitted the salt and pepper. It was in the marinade overnight. Very yummy. We loved that. Thanks Diner :) Made for Holiday tag

Ingredients Nutrition


  1. Combine all ingredients except chicken.
  2. Marinate chicken in half the sauce for 3 hours or overnight.
  3. Put remaining marinade aside.
  4. Remove chicken from marinade, place chicken in foil-lined pan and broil until nicely browned about 10- 20 minutes per side(depending on the size), or grill on the bbq.
  5. Heat reserved marinade and pour over chicken. Serve.

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