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    You are in: Home / Recipes / Chicken in Balsamic Barbecue Sauce Recipe
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    Chicken in Balsamic Barbecue Sauce

    Chicken in Balsamic Barbecue Sauce. Photo by CaliforniaJan

    1/24 Photos of Chicken in Balsamic Barbecue Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    diner524's Note:

    I found this recipe on-line while looking for South African recipes and it stated: "adapted from South African Gourmet Food and Wine by Rosen & Loon"

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    Units: US | Metric


    1. 1
      Combine all ingredients except chicken.
    2. 2
      Marinate chicken in half the sauce for 3 hours or overnight.
    3. 3
      Put remaining marinade aside.
    4. 4
      Remove chicken from marinade, place chicken in foil-lined pan and broil until nicely browned about 10- 20 minutes per side(depending on the size), or grill on the bbq.
    5. 5
      Heat reserved marinade and pour over chicken. Serve.

    Ratings & Reviews:

    • on April 29, 2010


      I made half the marinade for near 1 lb of boneless skinless chicken thighs. But I used a small onion for half marinade. I used brown sugar instead of sugar cause I didn't have sugar. I omitted the salt and pepper. It was in the marinade overnight. Very yummy. We loved that. Thanks Diner :) Made for Holiday tag

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    • on April 29, 2010


      This was delicious. I used boneless skinless chicken breasts and boneless skinless chicken thighs. I followed the remainder of the recipe exactly, cooking it on the grill. We prepared it for a family dinner, and everyone loved it.

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    • on February 21, 2009


      This recipe was recommended by Chef #498271. I made it with all the ingredients listed but just simmered the sauce to thicken then placed the cooked chicken breasts into the sauce to warm. Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)


    Nutritional Facts for Chicken in Balsamic Barbecue Sauce

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 498.0
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 6.4 g
    Cholesterol 123.8 mg
    Sodium 901.2 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 0.6 g
    Sugars 15.9 g
    Protein 41.3 g

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