Chicken in Balsamic Barbecue Sauce

diner524's Note:

I found this recipe on-line while looking for South African recipes and it stated: "adapted from South African Gourmet Food and Wine by Rosen & Loon"

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 6

• 8 chicken breasts, Medium
• 1 small onion, Finely Chopped
• 1/4 cup olive oil
• 3/4 cup balsamic vinegar
• 3 tablespoons sugar
• 6 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 4 green onions, Chopped
• 1 chicken bouillon cube, Crushed
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dry mustard
• 3 garlic cloves, Finely Chopped
• Tabasco sauce, To Taste

Directions:

1. Combine all ingredients except chicken.
2. Marinate chicken in half the sauce for 3 hours or overnight.
3. Put remaining marinade aside.
4. Remove chicken from marinade, place chicken in foil-lined pan and broil until nicely browned about 10- 20 minutes per side(depending on the size), or grill on the bbq.
5. Heat reserved marinade and pour over chicken. Serve.

Reviews

[Boomette]

I made half the marinade for near 1 lb of boneless skinless chicken thighs. But I used a small onion for half marinade. I used brown sugar instead of sugar cause I didn't have sugar. I omitted the salt and pepper. It was in the marinade overnight. Very yummy. We loved that. Thanks Diner :) Made for Holiday tag

[Glassylady]

This was delicious. I used boneless skinless chicken breasts and boneless skinless chicken thighs. I followed the remainder of the recipe exactly, cooking it on the grill. We prepared it for a family dinner, and everyone loved it.

[2Bleu]

This recipe was recommended by Chef #498271. I made it with all the ingredients listed but just simmered the sauce to thicken then placed the cooked chicken breasts into the sauce to warm. Yummy!