Chicken in a Sweet & Zesty Raisin Sauce

READY IN: 30mins
Recipe by yogiclarebear

This came from a Sun-Maid Raisin advertisement. Use a little less lemon juice if you don't prefer the tang. I added couscous to this dish at the end of cooking, by boiling in some chicken broth and then the couscous.

Ingredients Nutrition


  1. Heat oil in a large non-stick skillet over medium heat. Brown chicken breasts 3 minutes on each side. Remove and keep warm.
  2. Add tomatoes, raisins, lemon juice, brown sugar, ginger, cinnamon, and pepper to skillet. Bring to a boil, reduce heat, and simmer 3-5 minutes, or until slightly reduced.
  3. Add chicken breasts back to skillet. Cover and simmer 10-15 minutes, until chicken is cooked through.

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