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READY IN: 30mins
Recipe by Jens Kitchen


Ingredients Nutrition


  1. Mix thyme, salt and pepper; sprinkle over chicken and set aside.
  2. In 12-inch skillet, heat butter and oil over medium heat. Cook garlic in butter mixture 1 to 2 minutes, stirring frequently. Add chicken. Cook uncovered 8 to 12 minutes, turning once, until light golden brown.
  3. Stir in frozen vegetables. Cover; cook 6 to 8 minutes, stirring occasionally, until vegetables are hot and crisp-tender and juice of chicken is clear when center of thickest part is cut (170°F).

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