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    You are in: Home / Recipes / Chicken in a Pot II Recipe
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    Chicken in a Pot II

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 55 mins

    30 mins

    6 hrs 25 mins

    ratherbeswimmin''s Note:

    America's Test Kitchen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet over med-high heat until shimmering.
    2. 2
      Add onion, garlic, and tomato paste; cook until onions are softened and lightly browned, 8-10 minutes.
    3. 3
      Stir in flour and cook for 1 minute.
    4. 4
      Slowly whisk in wine and broth, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
    5. 5
      Add thyme sprigs and bay leaves to slow cooker.
    6. 6
      Season chicken with salt and pepper and place, breast side down, in slow cooker.
    7. 7
      Cover and cook until chicken is tender, 4-6 hours on LOW.
    8. 8
      Transfer chicken to cutting board, tent loosely with foil, and let rest for 20 minutes.
    9. 9
      Let braising liquid settle for 5 minutes, then remove fat from surface using large spoon.
    10. 10
      Strain liquid, discarding any solids, and season with salt and pepper to taste.
    11. 11
      Carve chicken and serve with sauce.

    Ratings & Reviews:

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    Nutritional Facts for Chicken in a Pot II

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 793.0
     
    Calories from Fat 502
    63%
    Total Fat 55.8 g
    85%
    Saturated Fat 15.4 g
    77%
    Cholesterol 240.6 mg
    80%
    Sodium 243.0 mg
    10%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    10%
    Protein 57.9 g
    115%

    The following items or measurements are not included:

    fresh thyme sprigs

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