Chicken in a Pot
photo by coconutcream
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 177.44 ml chicken broth
- 22.18 ml tomato paste
- 1.23 ml ground black pepper
- 2.46 ml dried oregano
- 0.61 ml salt
- 1 garlic clove, minced
- 4 (453.59 g) boneless skinless chicken breasts
- 44.37 ml dry breadcrumbs
- 9.85 ml olive oil
- 473.18 ml fresh mushrooms, sliced
directions
- In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic. Mix well and set aside.
- Dredge the chicken in the bread crumbs, coating well. Heat the oil in a large skillet over medium high heat. Saute the chicken in the oil for 2 minutes per side, or until lightly browned.
- Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil. Then cover, reduce heat to low and simmer for 20 minutes. Remove chicken and set aside, covering to keep it warm.
- Bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness. Spoon sauce over the chicken and serve.
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Reviews
-
This got mixed reviews at our house. I followed the recipe as written other then I didn't use the breadcrumbs and olive oil. I just cooked the chicken in a non-stick pan. I didn't add the mushrooms to the sauce either as I didn't have any. I also doubled the recipe for my family. It was a quick, easy dinner.
RECIPE SUBMITTED BY
<p>I live in Bergen, Norway, with my American husband.We have 2 daughters, Emma (born in 2001) and Sara (born in 2003) <br /> <br />I worked full time as a consultant at a publishing house, but decided to change careers and am now working as a consultant at<span style=color: #000000;> the Norwegain Public Roads Administration. The main reason for me to join this site is that my husband and I both need help figuring out how to ake good, quality, healthy meals for our family that does not involving using a lot of time we don't have!</span></p>
<p>Other then that, I love photographing (have a Nikond D90), writing, films, reading books, hiking, being outside with my kids, do arts and crafts with the kids, traveling (which we do a lot).</p>