Chicken In A Packet
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup bottled barbecue sauce
- 4 (4 ounce) boneless skinless chicken breast halves
- 1 green pepper, cut into strips
- 1 sweet red pepper, cut into strips
- 4 small baking potatoes or 12 new potatoes, thinly sliced
- 1⁄4 teaspoon freshly-ground black pepper
directions
- Preheat the oven to 350 degrees.
- Tear off two pieces of foil the size of a cookie sheet.
- Place one piece of the foil on a cookie sheet.
- Spoon half of the barbecue sauce on the center of the foil.
- Layer the chicken, green and red peppers and potatoes on top.
- Sprinkle with the black pepper.
- Top with the remaining barbecue sauce.
- Place the remaining piece of foil on top.
- Seal edges with double folds.
- Bake for 50 minutes.
- Carefully open the packet and check the chicken for doneness.
- If the chicken is still pink, close the packet and bake about 5 minutes more or until done.
- To make individual packets, use four 18 by 14-inch pieces of foil.
- On one half of each piece of foil, layer the ingredients as directed above.
- Fold the other half of the foil over the top and seal each packet.
- Bake as directed.
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0