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    You are in: Home / Recipes / Chicken in a Light Cream Sauce Recipe
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    Chicken in a Light Cream Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 24, 2012

      Fantastic recipe!! I can't believe how simple this was to prepare and the taste was over the top delicious. My son finished his first serving and was into his 2nd before I was halfway finished (he is 15 though!!). The whole family loved this recipe. I think next time I'll brown the chicken a bit more in the pan before adding the broth but love that the chicks cook by poaching than doing it completely as pan fried. I too skipped on the sugar - just don't see the need. Have I told you how much we loved it yet? 10*** definitely! Thanks Nif - made for Went to the Market Tag and now going into my much loved recipes cookbook.

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    • on January 08, 2010

      Well now I ask you, how could you not fall in love with this recipe? It's simple delicious, perfect, comfort food. I omitted the sugar, and to be honest I doubt that I would have felt it was a 5 star recipe with sweetening of any kind added. It was rich, creamy tasting, and very satisfying without it. You sure can't complain about the time either. This one is a keeper for sure!

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    Nutritional Facts for Chicken in a Light Cream Sauce

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.2
     
    Calories from Fat 151
    43%
    Total Fat 16.7 g
    25%
    Saturated Fat 7.8 g
    39%
    Cholesterol 142.5 mg
    47%
    Sodium 275.7 mg
    11%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.4 g
    5%
    Protein 41.6 g
    83%

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