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    You are in: Home / Recipes / Chicken in a Hut Recipe
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    Chicken in a Hut

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    Laura Leigh's Note:

    Really quick and easy. A great use for leftover chicken. And the huts are really cute! My husband has to eat three "huts" to be full, so you might want to double the recipe if you have a family. I got this recipe from a dear woman, Anne Reynolds.

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    Serves: 2-4



    Units: US | Metric


    1. 1
      Combine all ingredients except rolls.
    2. 2
      Set aside.
    3. 3
      Divide rolls into 4 sets of 2 rolls each.
    4. 4
      Press seams together of 2 rolls to form a square.
    5. 5
      Spoon ¼ of chicken mixture onto the middle of the square.
    6. 6
      Fold corners up to make the “hut.
    7. 7
      ” Place seam side down on foil covered cookie sheet.
    8. 8
      Bake according to crescent roll package directions.
    9. 9
      To make a little bit fancy drizzle melted butter on top of the hut and spring finely crushed breadcrumbs on top.

    Ratings & Reviews:

    • on March 07, 2006


      These are wonderful. A nice quick dinner for the weeknights. I added a bit of dill to the mixture and loved the results!

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    • on January 25, 2006


      Laura Leigh's Chicken Hut was a great dish! I followed the recipe but used smoked chicken since I had an abundance. It was easy and quick. I can't wait to try your other recipes! Hark the sound...KT

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    • on July 19, 2004


      Awesome recipe! I added in chives and came out with the best flavor! Very quick and easy!! Cleanup is a breeze! Very nice plate presentation also. I will certainly make this again! Perfect for the family,holidays or dinner guests. Kids would love this!! For them I'd recommend cheddar cheese sauce instead of cream cheese. The possibilites are endless! Thanks Laura!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken in a Hut

    Serving Size: 1 (43 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 251.4
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 13.0 g
    Cholesterol 71.5 mg
    Sodium 543.3 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 6.1 g

    The following items or measurements are not included:


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