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1/1 Photo of Chicken in a Cashew Sauce
The introduction of nut pastes into North Indian cooking is a wonderful Mughlai influence. My husband loves almond or cashew based chicken dishes such as this. (I have adjusted the typo for the quantity of the water in the recipe - you should get a fairly viscous sauce, which thickens as it stands)
Units: US | Metric
Serving Size: 1 (268 g)
Servings Per Recipe: 4